La Maison de Julia

Table d’hôtes

A dinner on the patio

During the summer, Maison de Julia invites you to share its gourmet table d’hôtes every Thursday and Friday evening as requested.

Good humor and conviviality are the key words of these moments shared in the tranquil setting of the patio.

You will appreciate a creative cuisine that highlights regional specialties, fresh and seasonal products supplied by our local producers.

Here the Gaillac is in the spotlight! To accompany our dishes, you can choose from our selection of organic wines, aged in the surrounding vineyards.


Creative cuisine,
developed according to the market and the seasons

Assiette de salade gourmande au magret de canard servie lors des tables d'hôtes de la Maison de Julia.
Gâteaux au chocolat servis lors des tables d'hôtes organisés à la maison de Julia à Albi.
Salade fraîcheur (fenouil, feta, grenade, ...)
Joli entremet en forme de dôme à la mangue, Maison de Julia, Albi
Photo de moules en biscuit avec crème mozzarrella, tomates et basilic - Maison de Julia
Porc au curry servi à la table d'hôtes de la Maison de Julia
Entremets à la fraise servis à la table d'hôtes à la Maison de Julia, Albi, Tarn
Thursday and Friday evening during the summer period
Single menu: starter, main course, dessert
Price per person, excluding drinks: 28 €
Price per child from 4 to 12 years old: 12 €
Free meal for children up to 3 years old
Selection of local organic wines
Allergies and special diets: adaptation of our menu on request
By reservation only at least 48 hours in advance and subject to availability

You want to book ?

Contact your host

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